ŁUKÓW Meat Company, JSC | Łuków

Zakłady Mięsne Łuków

Zakłady Mięsne Łuków is one of the oldest manufacturers of cold cuts and tinned meats in Poland.
For over 50 years, we have been creating excellent quality products with a taste that delights consumers all over the world. What we have to share with others are our extensive experience, long-standing tradition, tried and tested recipes enjoyed by generations of customers.

Contact

ZAKŁADY MIĘSNE ŁUKÓW S.A.
ul. Przemysłowa 15, 21-400 Łuków
tel. (25) 798 24 01
e-mail: sekretariat@zmlukow.pl

Aleksandra Bonusiewicz

president of the management board
Dariusz Siwek

vice president of the management board
Artur Osiak

sales director
Czesław Ludwiczak

production director
Irena Zdanowska

finances director
Michał Rola

technical director
Piotr Kanclerz

transport director

ZAKŁAD PRODUKCYJNY W ŚMIŁOWIE
Śmiłowo, ul. Przemysłowa 4, 64-810 Kaczory
tel. +48 67 28 14 140

Witold Kasperkiewicz – Kierownik Zakładu Produkcyjnego w Śmiłowie
Tel: 667 984 292

General Data Protection Regulation - GDPR

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Departments

Irena Skorupska
Manager

e-mail: iskorupska@zmlukow.pl
phone: +48 667 984 704

(25) 797 27 40
(25) 797 27 90
(25) 797 27 25
(25) 797 26 88
(25) 797 27 47
Fax (25) 798 31 84

Bożena Kośmińska
Head of the Key Accounts Department

e-mail: bkosminska@zmlukow.pl
kom.: +48 667 984 650

tel. +48 25 797 27 80
fax.: (25) 797 27 20

Piotr Pirog
Manager

e-mail: ppirog@zmlukow.pl
phone: +48 667 984 698

(25) 797 26 19

Janusz Wylotek
Manager

e-mail: jwylotek@zmlukow.pl, export@zmlukow.pl
phone: +48 723 681 370

(25) 797 27 21

Monika Gątarz
Manager

e-mail: mgatarz@zmlukow.pl
phone: +48 667 984 722

Paweł Celiński

e-mail: pcelinski@zmlukow.pl
phone: +48 667 984 723

e-mail: marketing@zmlukow.pl

Grażyna Filip
Manager

e-mail: gfilip@zmlukow.pl, skup@zmlukow.pl

phone: +48 667 984 679

(25) 797 26 55

Dorota Garbaszewska
Quality Manager

Phone: 667 984 640
E-mail: jakosc@zmlukow.pl

Additional contact:
Phone: 667 984 765, 723 681 347
Fax: (25) 797 28 23
E-mail: dkj@zmlukow.pl

The history of Łmeat-Łuków

1973

Łmeat-Łuków was esablished in 1973. Afterwards, the new plant belonged to the Regional Meat Industry Enterprise and was recognised as one of the largest plants in Europe.

1975

After the territorial reform, Łmeat-Łuków became a part of the Meat Industry Enterprise in Warsaw.

1978

The Regional Meat Industry Enterprise in Łuków consisted of the newly-established meat processing plant in Sokolow Podlaski and the production department in Garwolin.

1992

A characteristic blue and red logotype of Łmeat-Łuków was registered in the Patent Office of the Republic of Poland.

1995

That year, three well-known politicians visited our company, i.e. Jan Olszewski, Prime Minister Józef Oleksy, and the President of the Republic of Poland - Lech Wałęsa.

1998

The plant was transformed into a one-member joint stock company entirely owned by the State Treasury.

2003

Privatisation of plants - the majority of shares purchased by Farmutil S.A.

2013

Łmeat-Łuków celebrates a jubilee of 40 years of existence. Today, with over 2,000 employees, the company belongs to the largest producers of cold and tinned meats, beef, and pork. Tradition and modern technology

2017

In 2017, Zakłady Mięsne Łuków are introducing a new logo to highlight the brand values that Łuków have cherished for over 40 years.

Quality in the first place

High quality of Łuków products is confirmed by the following certificates:

BRC Global Standard for Food Safety Certification – Issue 6 granted by TUV Rheinland in respect of slaughter and cutting of beef and pork, meat processing and storage of meat and meat products.

BRC Global Standard for Food Safety Certification – Issue 6 granted by TUV Rheinland in respect of slaughter and cutting of beef and pork, meat processing and storage of meat and meat products – English version.

Certificate of conformity with the McDonald's standard in respect of slaughter of beef and de-boned beef granted by SGS.

Quality Assurance for Food Products QAFP Certificate in respect of the industry book "Cold Meats. Production and quality requirements" in the field of processing

Quality Assurance for Food Products QAFP Certificate

Certyfikat zgodności z normą ISO 14001:2015 do prowadzenia działalności w zakresie Uboju zwierząt rzeźnych i przetwarzanie mięsa z produkcją gotowych wyrobów mięsnych i karmy dla zwierząt.

Certyfiikat Systemu Zarządzania BRC Food

Zakłady Mięsne Łuków

Contact

Aleksandra Bonusiewicz

Dariusz Siwek

Artur Osiak

Czesław Ludwiczak

Irena Zdanowska

Michał Rola

Piotr Kanclerz